Coronavirus, Food and beverage / 23.06.2020
Poor working conditions in the meat industry have led to a rise in Covid-19 infection rate
Slaughterhouses worldwide have gained attention as they have become COVID19 vectors, with plants forced to close due to significant infection breakouts among workers. The Covid-19 pandemic has been linked to food since the very beginning. In the last months, slaughterhouses worldwide have gained attention as they have...